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Geang Care Gai

Geang Care Gai
(Chicken & mixed vegetables with northern spices)



Chicken breast 200 gr.
Mixed Vegetables 200 gr.
(long bean, Bamboo shoot, Cha-om,
Cha-plu, Egg plants, basil)
Red chili 10 gr.
Fish sauce 1 Tsp.
Vegetable oil 20 gr.
Chicken Stock 2 cups

Method: Sauteed Northern Red Curry in Vegetable oil with very low beat then
add chicken fish sauce and chicken stock. Bring it to broiled then
add all mixed vegetables with egg plant and bamboo shoot first after
finish put into clay pot garnished with julienne red chili and served
with steamed jasmine rice.

Recipe compliments of Citric Restaurant


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lamphun-wat phra that hariphunchai-01     
       ited in mid-town, Wat Phra That Hariphunchai was built during the reign of King Arthitayarat, a descendant of Queen Chamthewi some 800 years ago.A principal landmark is the 46-metre tall golden Chedi which contains a hair of the Lord Buddha, having nine-tiered umbrella, made of gold weighing approximately 6,498.75 grams...

Chiang Rai

      on the bank of the Kok River within town area, contains what is believed to be the oldest Holy Relic even before King Mengrai built Chiang Rai. Doi Chom Thong has been a sacred site for aextremely long time. The site was surely reverenced as the home of local spirits before Buddhism arrived in the area.