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Thai Recipies

Red Chilli Paste

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Red Chilli Paste Print E-mail
Written by Pee Dang
Tuesday, 17 February 2009 14:32

NAAM PRIK KAENG PHET


INGREDIENTS:
5-6              Dried big red chilies (remove seeds)
5      bulb.    Shallot-sliced
10    cloves. Garlic-sliced
2      tbsp.    Lemon grass-sliced
2      tsp.      Galangal-sliced
1      tbsp.    Kraffir lime zest out side skin
1      tsp.      Coriander root
1      tsp.      Coriander seed-roasted
1      tsp.      Cumin roasted
½     tsp.      Nutmeg
1      tsp.      Salt
1      tsp.      Shrimp pasted
12                Black pepper corns

HOW TO Make:
Place ingredients in mortar and pound until ground and mixed thoroughly or use blender.

note: To remove seeds from dried red peppers is easiest to soak chillies till soft then slice vertically and remove seeds.

Lamphang

lamphun-wat phra that hariphunchai-01     
       ited in mid-town, Wat Phra That Hariphunchai was built during the reign of King Arthitayarat, a descendant of Queen Chamthewi some 800 years ago.A principal landmark is the 46-metre tall golden Chedi which contains a hair of the Lord Buddha, having nine-tiered umbrella, made of gold weighing approximately 6,498.75 grams...

Chiang Rai

      on the bank of the Kok River within town area, contains what is believed to be the oldest Holy Relic even before King Mengrai built Chiang Rai. Doi Chom Thong has been a sacred site for aextremely long time. The site was surely reverenced as the home of local spirits before Buddhism arrived in the area.

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